CERTIFICATE

OF COMPLETION

This certificate is presented to

Cleis Ziareski de Souza

for successfully completing

Food Safety Level 1 – HACCP Training

This Training content covered the following topics:

Food Contamination and Hazards; HACCP System; Food Safety Hygiene;

Safe Food Handling; Cleaning and Desinfectation; Premises Layout, Pest Control

and Food Safety and the Law in Line with the Food Safety Authority of Ireland,

under Regulation EC/852/2004.

Issue Date: October 21, 2024 – This Certificate is valid for 2 years.

Validation Code: 284949 – To verify this certificate please visit: https://skillireland.com/verify-certificate