The Supervising Food Safety - Level 3 e-Learning course has been developed by leading experts accredited by a certification body and it is an essential skill to learn if you want to progress at supervisors and first-line managers working in the food industry.
Food business owners, supervisors and managers have legal duties in Ireland, UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
When a candidate passes this course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
Who this course is aimed at? This course is aimed at supervisors and first-line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff is working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Course objectives: This Supervising Food Safety - Level 3 e-Learning course covers a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Details
This Supervising Food Safety - Level 3 e-Learning course is approved by CPD, IIRSM, Gatehouse Awards, and Institute of Hospitality with instructor-led video content and will provide learners with a comprehensive understanding of good practices in the food industry. It will cover the following topics:
- Module 1: Introduction to Food Safety
- Module 2: Food Poisoning, Spoilage & Preservation
- Module 3: Microbiology
- Module 4: Microbiological Hazards & Controls
- Module 5: Chemical Hazards, Controls & Prevention
- Module 6: Allergen Hazards & Controls
- Module 7: Physical Hazards & Controls
- Module 8: Personal Hygiene
- Module 9: Design and use of Food Premisses and Equipment
- Module 10: Cleaning & Disinfection
- Module 11: Pest & Pest Management
- Module 12: HACCP & FSMS
- Module 13: Implementation of HACCP
- Module 14: 7 Principles of Hazard Control
- Module 15: Food Safety Legislation & Enforcement
- Module 16: Final Test
Sign up today
You can sign up for a Free Trial of our e-learning course, a trial account gives you access to the first module of all available courses for free. Any progress you make will be saved, so if you do decide to buy, you can then continue from where you left off.
Please Note: The Name and Email address used to register for a free trial or purchase the course, will be stored on the e-Learning system. When logging in to your account for the first time you will be asked to confirm your name. If your name doesn’t appear correctly, you will be given the opportunity to change it. This name is displayed on course certificate(s) please be aware that once you have confirmed your name, it will not possible to change it.
e-LEARNING COURSE
- Supervising Food Safety Level 3, e-Leaning
- Course in English
- Approved by CPD, IIRSM, and others
- Digital Certificate only
DISCOUNT OFFER
- - After purchasing any course
- - Request your code at any time
- - Discount applied to any course
- - Limited time offer
